Whole Beef Chuck Joint Weight:3kg Chuck-eye Roll Put sliced cheese on after

Put sliced cheese on after cooking while the burgers rests

(so they're suitable for freezing) and there is no added water

Great British Meat Co belly pork comes from pork hung on the bone to age

2 x 227g/8oz Flat Iron Steaks

roasting quickly in a very hot oven is a good fuss free method for fillet steak

Whole Beef Chuck Joint Weight:3kg Chuck-eye Roll Put sliced cheese on afterBeef Chuck Joints seem to be growing in popularity with chefs across the UK. Taken from the chuck, where the top of the rib meets the shoulder, this economical joint is often sold diced and used in stews, but it is also great as a joint if you like slow cooked flavours, as it contains a lot of collective tissues and collagen that lubricates the meat while cooking. The chuck eye is a continuation of the rib eye meat and it shares many flavoursome