Veal Loin Steaks Weight:2 x 9/10oz while the skin provides a

while the skin provides a protective layer that crisps up to a golden

and fresh rosemary for 3–4 hours until the meat is ready to drop off the bone

En Croûte: Wrap the venison loin in a mushroom duxelles and buttery puff pastry for a "Venison Wellington" that will amaze your guests

Cooking over direct

slice them into quick-cooking skewers

Veal Loin Steaks Weight:2 x 9/10oz while the skin provides aExperience the "Fillet of the Loin" with our Veal Loin Steaks. Cut from the prized saddle, these steaks offer a level of tenderness that rivals the finest beef fillet, but with a characteristically delicate, creamy flavour profile that is unique to high quality veal. Our veal is sourced from high welfare farms where young cattle are raised on a natural, forage rich diet. This results in a beautiful rose pink hue and a much deeper, more developed