Classic Long Slicer 26 cm | 10 inch gourmet What do you need for

What do you need for that

evenly spaced slots ensure easy removal of each knife

you won't see the bracket or screws and the magnetic strip is tightly secured on the wall

slides easily through all fish (especially steaky fish like salmon

With its pointed blade

Classic Long Slicer 26 cm | 10 inch gourmet What do you need forThe extra sharp WSTHOF Classic 10" Carving Knife has a longer, narrower blade than a chef's knife. The increased surface area of the blade allows for clean, even slicing and a higher level of maneuverability. The pointed tip of the knife is designed to help guide meat away from the bone for effortless carving with minimal waste.