Trufflebert Washed Rind Store tightly wrapped in butcher

Store tightly wrapped in butcher paper if not all consumed at once

sheep and goat's milk exclusively from herds raised in a small zone in the mountains of Asturias

While original wheels are aged 4 months and reserve wheels are aged for at least 6 months

and simply divine melted on top of a hanger steak

Here in the Artisanal Cheese Caves

Trufflebert Washed Rind Store tightly wrapped in butcherTrufflebert, a creamy goat's milk delight, boasts a bloomy rind and a luscious layer of Italian black summer truffles through its velvety paste. Hailing from upstate New York, this goat's milk camembert offers a unique taste and texture that will be the centerpiece of your cheeseboard. A sparkling white is the ideal complement to Trufflebert's remarkable flavor and texture.