Angostura Bitters Cocoa 4oz georgia coconut and oak

coconut and oak

Remy Martin V

This ruddy

grown in the rich red clay and cool climate of the Highlands of Jalisco

The 2014 vintage is comprised of almost 50% Cabernet Sauvignon with the balance nearly equal amounts of Merlot

Angostura Bitters Cocoa 4oz georgia coconut and oakMade from its own special recipe, ANGOSTURA orange bitters is a complex blend of tropical oranges and spices. The soul of an exceptional dry martini it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. It also adds a depth of flavour to rum cocktails. Its complexity and layers of flavour also make it a culinary must have ingredient. A perfect accompaniment to savoury sauces, seafood and chocolate.