Skouras Agiorgitiko Saint-George June and Frappato to fuller-bodied

and Frappato to fuller-bodied

Juicy and full-bodied without being heavy-handed at all

#1 selling wine club designed specifically for intrepid wine drinkers with a thirst for it all

mango and orange blossom honey

organically farmed skin-contact orange wine is made of 70% Catarratto and 30% Grillo

Skouras Agiorgitiko Saint-George June and Frappato to fuller-bodiedThis dry farmed, sustainably grown Greek bottling is made of 100% Agiorgitiko, also known as Saint George, and hails from a high plateau in the mountainous Peloponnese region which is located in Nemea. Made by Greek winemaking legend George Skouras, this medium bodied bottling is dainty and floral, with fragrant violet aromas on the nose and juicy strawberry, red plum and black raspberry fruit on the palate.