Beef Topside Weight:2kg Lots of the chefs we

Lots of the chefs we work with from top gastropubs use these in hot beef sandwiches

Oil the steak (not the pan) and season with Salt & Pepper

Stabilisers (Diphosphates E450)

Best enjoyed medium rare

they are rapidly growing in popularity here

Beef Topside Weight:2kg Lots of the chefs weBeef topside is a classic roasting joint, and because it is so lean and tasty it has been a firm family favourite for generations. Taken from the long inner muscle of the cattles huge thigh, it is boned, rolled up and tied with a good covering of fat. Cooking Tips Topside should not be roasted fast, and is better cooked more slowly at 150C gas mark 2 with a little bit of water or beef stock in the roasting tin. It is also really good served cold,