Bulldozer Everything Rub and vegetable dishes

and vegetable dishes

When the skin is golden take the duck out and let it rest before servicing

Cook at 160c for 2 hours and then turn up the heat to 200c for the last 30 minutes to crisp up the crackling

In the north of Italy they are called Florentines and are cooked on a grill or an open fire

This steak is traditionally served rare but can be enjoyed medium rare as well

Bulldozer Everything Rub and vegetable dishesMineral filled Victorian Pink Lake Salt, coarse and cracked pepper, granulated Australian onion and garlic Product Details AWARD WINNER. Chosen as Best All Purpose BBQ Rub by the Australasian Barbecue Alliance (the organisation that sanctions and judges the competition BBQ circuit in Australia & New Zealand). We're pretty proud of that but we have to admit it comes down to using the best ingredients. This is our simplest rub but don't underestimate