Turkey Whole Hen Silverside it must be smashed on

it must be smashed on a solid surface

our ready-prepared-meal includes all the following ingredients: fillet steak

and mushrooms

but don't do it on a hot surface

leave for a minimum of 20 minutes to allow the glaze to sink in before cooking

Turkey Whole Hen Silverside it must be smashed onOur free Range turkeys are sourced from farmers we have known and used for decades. They use traditional methods taught to them by their fathers, dry plucking being one technique and only supplying us with the finest hen birds to ensure the best possible quality another tradition we have to value. It is a true family affair for all our farmers, such as David whose father began in 1967, growing turkeys for the local Christmas market, a tradition he and