Milawa Brie honey antipasto and especially burgers and

antipasto and especially burgers and BBQ

Blue Ox Berries is a small family farm in the beautiful village of Oxley

Goat’s milk

David Brown created this cheese after visiting the Loire Valley and enjoying the traditional Saint-Maure style cheese

She’s named after David and Annie's daughter Ceridwen who is now CEO of the family business

Milawa Brie honey antipasto and especially burgers andOur white mould maiden is clean, mild and buttery. Firm when young (arent we all?) so if thats how you like your Brie, unwrap her then. If you prefer a stronger flavour, let her mature and she'll soften as she ripens from the outside rind into the centre, unleashing a rich milkiness and luscious texture. Shes ripe and ready for your cheeseboard, and a perfect match for a biscuity bubbly sparkling white. At her full maturity, her white mould can