Lemon-Garlic Olive Oil White Balsamic works beautifully in marinades for

works beautifully in marinades for extra juicy results

Makes an excellent dressing with Sherry Reserva for a warm Bacon Dressing to go over a spinach salad

or splash it into ceviche and salsa to bring bold

Infused with classic herbs long cherished in Neapolitan cooking — rosemary

Blood Orange Olive Oil

Lemon-Garlic Olive Oil White Balsamic works beautifully in marinades forFresh and expressive with vibrant notes of freshly zested lemon peel, sweet citrus blossom, and roasted garlic. The olive fruit provides a green, grassy backbone while the lemon adds brightness and the garlic contributes a warm savory complexity. Flavor (Gustatory Profile): Medium bodied and exceptionally balanced. The palate opens with lively citrus fruit and fresh olive character before transitioning into rich, mellow garlic notes. Bright lemon