8.2" Bowie Chef® Custom Toscano Chef® Custom 2” AEBL Stainless Steel ScotchBrite

2” AEBL Stainless Steel ScotchBrite Satin Finished Blade + Black Paper Micarta + Stabilized Birch Wood + White & Black G10 Liners

the name either refers to the three types of foods it works with (proteins

Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas

Usubas are dedicated vegetable knives while yanagibas are used to slice raw fish for sushi

our Kiritsuke has a slightly larger belly which is perfect to rock-chop produce

8.2" Bowie Chef® Custom Toscano Chef® Custom 2” AEBL Stainless Steel ScotchBriteCustom 8. 2 AEBL Stainless Steel Directional Hand Satin Finished Blade + Camo Gcarta + Carbon Fiber + Green Elder Burl + White & Black G10 Liners America's first culinary blade shape is born! Where is the American blade shape? The United States has a rich, deep culinary history, but no domestic chef's knife to call its own, until now. I designed the Bowie Chef to pay homage to an original American shape that is steeped with almost 200 years of history