Cantina Furlani Ramato Frizzante food-friendly

food-friendly

followed by two years split between oak and bottle before release

the result is vibrant yet layered

offering elegant and complex notes of nectarine

The result is a structured

Cantina Furlani Ramato Frizzante food-friendlyTowering over the alpine city of Trento, at some 700+ meters of altitude, are the tiny parcels of vines tended by Matteo Furlani. Matteo is the current custodian of his family plots high in the Dolomites; he is a fourth generation winemaker. Soils are surface clay over schist and broken granite, known as sasso dolomitico, planted in several small parcels surrounding the village of Povo, directly above Trento. Vines are trained in the traditional