Mooiplaas The Coco Chocolate Merlot 4.2 Batonnage is carried out and

Batonnage is carried out and the wine is left on its fine lees until the end of June

with flavours of dark berries

The Koshi-No Shinobu Pure Malt

Yoichi malts are described as bold and strong with refined peaty notes and smokiness brought by the traditional direct coal-fired distillation

The Fenici White was first released in 2007 (vintage 2006)

Mooiplaas The Coco Chocolate Merlot 4.2 Batonnage is carried out andTasting Notes The idea with the Coco is to create a wine with dark fruit that is finely integrated with coffee mocha flavours. To achieve this, the wine was fermented and aged on well roasted French oak staves. The Coco has a good colour, nose shows cherry fruit with mocha dark chocolate aromas. A lot of tannin in the wine, but soft and very approachable, finely integrated. The palate is mouth filling, surprisingly complex for such a young wine.