Cabrales Washed Rind To take the guesswork out

To take the guesswork out of pairing and enhance your favorite bottle of red

very lean pork and a slightly different drying process than its sister sausage

Made in the Emilia Romagna region of Italy

Thunderstorm (Gwitterchäs) is a luscious

From these relationships comes a fantastic assortment of “fromage extraordinaire”

Cabrales Washed Rind To take the guesswork outCabrales is a creamy, Spanish blue cheese made with cow, sheep and goat's milk exclusively from herds raised in a small zone in the mountains of Asturias, Spain. Having a slightly granular, crumbly texture it possesses a strong spicy flavor with a higher proportion of blue veining. A bold cabernet sauvignon is in order here.