04Oct2026 【A Turn to Paris – Daily Life in a French Bakery】 course by Taiwanese Master Chef Katsumi Wu (吳克己師傅) Spiral Mixer 曾任東聚國際食品有限公司-專業技師

曾任東聚國際食品有限公司-專業技師

The class will be conducted in Mandarin

Using them you can easily make everything from

《安德尼斯烘焙訪的祕密》、《Chef手感烘焙》、《職人手感吐司》、《Chef手感烘焙2》、《小家庭麵包：30天幸福日常提案》、《東京巷弄麵包》、《白神小玉酵母 輕鬆烤出柔軟麵包》、《麵包店營業中：吳克己帶你開一間風格麵包小店》、 《吳克己的Bakery K-PORT：連日本人都瘋搶的神戶麵包舖配方》

Dough roller – a unique way of kneading dough

04Oct2026 【A Turn to Paris – Daily Life in a French Bakery】 course by Taiwanese Master Chef Katsumi Wu (吳克己師傅) Spiral Mixer 曾任東聚國際食品有限公司-專業技師A Turn to Paris Daily Life in a French Bakery course by Taiwanese Master Chef Katsumi Wu () magine opening the door to a neighbourhood bakery in France Fresh bread fills the shelves. The scent of butter and wheat drifts into the street. Customers stop by, not because it's trendybut because they know they'll find good bread, every single day. That is the inspiration behind this class. Chef Katsumi has carefully selected six breads that capture the