Kaneshige Hamono Kurouchi Aoniko Santoku Knife 190 mm (7.5") Khii Ebony Handle High Carbon If your high-carbon blade requires

If your high-carbon blade requires a 100% manual

Width: 30 mm (S)

the effort is well worth the exceptional results it delivers

5") is a versatile and excellent alternative to the traditional Gyuto chef's knife

Its nimbleness makes it feel like an extension of your hand

Kaneshige Hamono Kurouchi Aoniko Santoku Knife 190 mm (7.5") Khii Ebony Handle High Carbon If your high-carbon blade requiresThe Kaneshige Hamono Kurouchi Aoniko Santoku Knife 190 mm (7. 5") is a versatile and excellent alternative to the traditional Gyuto chef's knife. With its multipurpose design, this Santoku knife excels in a myriad of kitchen tasks, from chopping vegetables to slicing sashimi. Crafted by the esteemed Kaneshige Hamono in Sakai City, a world renowned center for knife making, this traditional Japanese knife exemplifies extraordinary quality. Experience