Bauletti Crema Limone – Italian Lemon Cream Shortbread Cookies Size:200 g (7.1 oz) you will rediscover the traditions

you will rediscover the traditions of the best Italian home cooking

or a snack

The bottle has been designed and crafted in Italy by the skilled hands of Italian artist Andrea Brentegani

the limoncello biscuits will give you a taste of Sicily

If you have never eaten them while walking along the Caracciolo seafront

Bauletti Crema Limone – Italian Lemon Cream Shortbread Cookies Size:200 g (7.1 oz) you will rediscover the traditionsSmall parcels of Tuscan shortbread, folded around a bright, fragrant lemon cream and dusted with powdered sugar. Bauletti means "little trunks" the shape the dough is folded into before it meets the oven. They are made at Bristot, an artisan bakery working in San Gimignano, in the Tuscan hills, since 1957. The pasta frolla is short and buttery, kneaded by hand so the crumb stays tender; the filling is added by hand, one parcel at a time. The lemon