GOKADEN TSUKIJI MASAZUMI KIRITSUKE YANAGI / SASHIMI KNIFE with Sheath 33cm/13" family Fee: Lesson fee $350 (Include

Fee: Lesson fee $350 (Include sharpening stone)

Traditional crafts using the beautiful cherry tree skin

Knives crafted from Shirogami #1 steel(white steel #1) are notoriously difficult to handle

This removes the need for repeated heating and results in less unevenness on the blade surface

Beautifully stack up in the pantry

GOKADEN TSUKIJI MASAZUMI KIRITSUKE YANAGI / SASHIMI KNIFE with Sheath 33cm/13" family Fee: Lesson fee $350 (IncludeYanagi (Yanagiba) is widely used throughout all of Japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of the blade is extremely thin to create a clear and straight edge on each slice of the sashimi. TSUKIJI Cutlery Supreme. Made of highest quality, the Yasuki White #1 Steel. This is made by blacksmith in Kansai who are trained in traditional skills. Knives