Sakai Takayuki Ko-Bunka Knife 135 mm (5.3") VG10-VG2 Coreless Damascus Ukiyo-e this Gyuto features a symmetrical

this Gyuto features a symmetrical 50/50 double-bevel grind

Type: Japanese Folding Pocket Knife

Make your chopping days fun again with this incredible

The Sujihiki blade is characterized by its narrow width and short height

The Yanagiba style blade is used for cutting large pieces of fish or meat in a single slice and sashimi

Sakai Takayuki Ko-Bunka Knife 135 mm (5.3") VG10-VG2 Coreless Damascus Ukiyo-e this Gyuto features a symmetricalAre you ready to take on any culinary task with precision and ease? Look no further than the Sakai Takayuki Ko Bunka Knife! This lightweight and nimble knife is perfect for delicate tasks, thanks to its wide blade. Its VG 10 & VG 2 core with Damascus steel ensures durability and low maintenance, making it the perfect risk taker's choice for a stainless steel knife with excellent edge retention. Ideal for: Chopping, slicing, dicing, and julienning.