CASTELLARE Grappa di Sangiovet Producer_Paul Bara dried orange peel

dried orange peel

filled with strawberry and cranberry fruits and fragranced with rose petals of lifted

Great with marzipan

enhances the natural aroma and bright citrus taste of lemons harvested in Southern Italy

’ 95 points

CASTELLARE Grappa di Sangiovet Producer_Paul Bara dried orange peelThe secret of great grappas comes from the quality of marcs and the quickness of distillation procedures. In this case grapes preserve each aroma and all the softness of great grapes. Castellare's Grappa is made with the marcs of Sangioveto, which are immediately sacked and vinified in 36 hours. The result is a distillate of fantastic pureness and quality.