M-Santoku 320L Bog Oak Snakewood The pith rays of the

The pith rays of the thousand-year-old bog oak shine through the handle of the Gyutoh

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silver or gray - the shades of our four main steels are reflected in the damask in the form of complex structures

sharpness and durability

The whole knife is made from one solid piece of Damascus

M-Santoku 320L Bog Oak Snakewood The pith rays of theThe name Santoku means three virtues (San = three, Toku = virtue) and refers to its ability to precisely cut meat, fish, and vegetables alike. Unlike larger Santoku knives (with 165180 mm blade lengths), the Mini Santoku is ideal for smaller hands, compact kitchens, or chefs who prefer a lightweight, agile knife. It combines traditional craftsmanship with modern practicality and is popular among both hobby cooks and professionals. Technical data: