3 Fonteinen Frambozenlambik (Season 21|22) Blend No. 12 Size_355ml amplified by complex honey notes

amplified by complex honey notes from the Norwegian wildflower honey

The result is a spontaneously fermented beer with a typical taste and beautiful foam head

the Gueuzérable Tilquin is made from the fermentation of organic Canadian maple syrup in a blend of 1

Cocoa Nibs & Marshmallow

The beer was then blended back with further components before bottling

3 Fonteinen Frambozenlambik (Season 21|22) Blend No. 12 Size_355ml amplified by complex honey notesFor this frambozenlambik and blend 11 and 12 alike, we macerated and blended two and three year old lambikken only, originating from three barrels and seven brews, and three different specific raspberry varieties. For this frambozenlambik, we used Glen Ample grown and hand picked in Flanders, for almost four months. The weighted average age of this fruit blend upon bottling was almost 27 months. The final fruit proportion used is at 333,33 grams per