Cantabrian Anchovy Fillets in Olive Oil Sicilian Blend stirred through your cooked pasta

stirred through your cooked pasta or as a pizza topping

Venezia Handmade Painted Glasses remain the best choice as the pack also comes with a beautiful gift pack

they are washed with vinegar and water and then filled with Mediterranean tuna manually

or festive moments

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Cantabrian Anchovy Fillets in Olive Oil Sicilian Blend stirred through your cooked pastaSourced from the cold, nutrient rich waters of the Cantabrian Sea (Northern Spain), these anchovies are widely recognized as one of the highest quality anchovy varieties in the world. The unique marine conditions cold temperatures, strong currents, and plankton rich waters allow anchovies to grow larger and develop a higher fat content, resulting in a richer, more refined flavor