Ecuador Maputo & Hakuna Matata | La Perla (Single Origin Espresso) Size:1 kg its microclimate is known for

its microclimate is known for misty afternoon clouds that hang over the coffee trees

000 coffee trees

are completed with a steadfast dedication to quality processing as the key ingredient that enables all other endeavours to continue

This traditional style of cultivation contributes to the delicacy

Sitting between 1

Ecuador Maputo & Hakuna Matata | La Perla (Single Origin Espresso) Size:1 kg its microclimate is known forAbout This Single Origin Ecuador Maputo & Hakuna Matata La Perla ROAST: Espresso Roast PROCESS: Washed REGION: La Perla ELEVATION: 1350 m VARIETAL: Typica CUP: Herbal, Cranberry juice, Sugarcane Maputo and Hakuna Matata are two farms owned and operated by Henry and Verena Gaibor. Before we talk about the quality of this coffee, we would like to indulge for a moment into the romantic backstory of these two producers. They met in Burundi, 1998, during a