Papain Starch processing improving texture
Pay in 4 interest-free payments of $26.74 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
Live Spec
Papain Starch processing improving texturePapain: High activity natural enzyme for digesting protein obtained from Papaya cirica. Applications include: Agriculture, Food Processing (including meat tenderising, fish protein extraction), Nutraceuticals and Detergents. Typical Characteristics: Papain has the following characteristics: a) liquid product b) light yellow colour with characteristic smell c) specific weight: 1. 2 g ml pH and temperature optimum: pH optimum 6. 0 8. 0 (range 5. 0 9. 0)
Store: gaabil.dk · Domain: gaabil.dk

























