Roband Chocolate Bain Marie Commercial Kitchen Equipment - MIKE 2 control

- MIKE 2 control

HINGED DOOR

and uniform toasting—perfect for high-demand self-serve or commercial kitchen setups

this unit is engineered for high-demand environments—ideal for cafes

654L Stainless steel AISI 304 18/8-10 interior and exterior Self closing doors Anti-fog membrane on glass Internal led light 32¡C ambient Embedded controller Rounded internal corners for easy cleaning R290 gas On castors 22 x 2/1 x 65mm deep GN pans per door capacity Supplied with 5 shelves Internal usable space 550 x 660 x 1250mm Glass door is not reversible Manufacture code: CBP172/GL/AUS

Roband Chocolate Bain Marie Commercial Kitchen Equipment - MIKE 2 controlRoband Chocolate Bain Marie Precise chocolate melting and warming system for professional dessert prep. The Roband Chocolate Bain Marie is a specialised countertop unit engineered to melt, temper, and hold chocolate at optimal serving temperatures. Its gentle, controlled heat preserves smooth texture and glossideal for chocolatiers, dessert stations, bakeries, and catering environments. Key Features: Designed for safe, even chocolate melting without