Clase Azul Anejo Tequila Grape_Chianti Blend pineapple and baked apples with

pineapple and baked apples with mineral nuances

sweet tangerine

Fragrant aromas of cherry

This dram provides a battle of the senses

Mizunara Oak enjoys a unique sweet and spicy flavor profile which can be attributed to the oak lactones ratio and high level of vanilla

Clase Azul Anejo Tequila Grape_Chianti Blend pineapple and baked apples withClase Azul Aejo, also known as Edicin Indgena Mazahua (Mazahua Edition) due to the bottle designs tribute to the culture, is an ultra premium aejo tequila made from Tequilana Weber Blue Agave. The tequila has an intense amber color and layered aromas of Mexican vanilla, cinnamon, apples and almonds and surrounded by caramel aromas from the slow cooked agave. The tequila tastes of cooked agave flavors with touches of vanilla, caramel, and various woods