Sawakazuma Ryumon VG-10 17 Layer Damascus Santoku 170mm / 6.6" Size:170 mm It made from magnolia wood

It made from magnolia wood

This design makes them better suited for tasks such as chopping meat or crushing garlic cloves

Performance Meets Artistry: The 17-Layer Tsuchime Gyuto

making it naturally resistant to the moisture found in a kitchen environment

Whether you are slicing delicate proteins or dicing sticky vegetables like potatoes

Sawakazuma Ryumon VG-10 17 Layer Damascus Santoku 170mm / 6.6" Size:170 mm It made from magnolia woodIntroducing Sawakazuma's Ryumon VG 10 17 Layer Damascus Santoku a delightfully sharp kitchen knife that's ready to slice and dice whatever you throw its way! This Santoku is made of VG 10 stainless steel and features a Damascus design. So put some swagger in your cutlery drawer! Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and