Ghia - Le Fizz Sparkling Non-Alcoholic Apéritif It was Elisabetta Foradori and

It was Elisabetta Foradori and Rainer Zierock’s work that led to the salvage and regeneration of the Teroldego grape variety through their cultivation of the grape’s original genetic family

especially with a light chill

a fantastic soil of weathered rock is formed

the grapes are pressed using a basket press in order to avoid crushing the stems and seeds and thereby avoiding unwanted tannins and flavours going into the wine

It is the first three grapes listed above that are the components of the flagship Chateau Musar red

Ghia - Le Fizz Sparkling Non-Alcoholic Apéritif It was Elisabetta Foradori andIt's kind of a sweet story: orange blossom meets strawberry. Juicy main character energy. Tangity tang and a dry finish. Mixed with bubbles, oui oui. A touch sweet, refreshingly tart, dry, and zesty.