Willett Pot Still Bourbon Whiskey High West Yippee Ki-Yay bringing the gin to the

bringing the gin to the desired 84 proof

BEFORE BEING MARRIED IN THE FINEST OAK CASKS FOR THE PERFECT HARMONY OF FLAVOUR AND AROMA

Originally released in 1984

Aroma of warm baked bread

Unique to the semi-arid shores of San Diego

Willett Pot Still Bourbon Whiskey High West Yippee Ki-Yay bringing the gin to theHandmade by the master craftsman using time honored methods in the art of distilling, handed down from one generation to the next. Made from pure limestone spring water, carefully selected grains and proprietary strains of yeast. Aged in new white oak casks until fully mature. Bottled by hand at the peak of perfection in taste, quality and aroma. Please enjoy in moderation, in the same way it was made, slow and unhurried.