Salmon Belly Best Seller Ankimo is best served with

Ankimo is best served with scallions and ponzu sauce as an appetizer or as gunkan maki

• 5 Pcs/Pack (Medium Size)

Ehire is the fin of a stingray that has been dried and then roasted

1 Hokkaido Scallop 1 kg

A timeless tradition

Salmon Belly Best Seller Ankimo is best served withThe Norwegian Salmon Belly is highly full of Omega 3s, with a firm and buttery texture that will bring rich, colorful joy to your table. It is hghly recommended to those who likes fatty Salmon. Product Information Salmon Belly is originated from Norway. Net Weight: + 150gr. Vacuum Sealed. Soy Sauce and Wasabi Included. Storage Guide Freezer upto 14 days. Defrost chiller max 2 hours.