The Afterlife Pinot Grigio and Viognier - NEW RELEASE #tripel and as the peaches were

and as the peaches were exploding with juicy-ness we added some essence of Australia by adding a ‘y’ on the end

Bottle conditioned 9 months

Total ageing time 14 months in French Oak

The shape of glass tapered towards the top acts like a chimney

We wanted to take the opportunity to create something unique and unusual and we really wanted to work with the Illawarra plums

The Afterlife Pinot Grigio and Viognier - NEW RELEASE #tripel and as the peaches wereThis beer was aged on Pinot Grigio and Viognier skins, bringing bright acidity and soft stone fruit character. Up front youll get notes of apricot, citrus peel, and white grape, with some floral lift and a bit of grip from the grape skins. Its dry, lightly textural, and finishes with a clean, zesty snap.