IBERICO GUANCCIALE (HALF) wine Martinez Lacuesta makes vermut since

Martinez Lacuesta makes vermut since 1937 using the same traditioanl recipe

50% Ibérico breed pork Ham 2oz

24 months cured

has refined the selection of vineyards used for Flor

the aroma creates an anticipation of heightened flavors

IBERICO GUANCCIALE (HALF) wine Martinez Lacuesta makes vermut sinceYes, we're 100% Spain, but we recognize the good products food. Guancciale is one of them. So we made Guancciale.. with Iberico pork! The result is a richer, tastier and more intense piece, perfect for your Italian recipes! Guancciale is the cut located right under the jowl ("papada", in Spanish), and commonly used to make Carbonara or many other savory dishes.