Pikesville Rye Whiskey 70cl benromach with nuances of blackberry and

with nuances of blackberry and then some thyme emerging

Remigio Medici owned three successful taverns and decided to found a winery with the aim of making the most of the family vineyards

Champagne Louis Roederer

Shochu and Virgin Oak finished

milling and merchanting

Pikesville Rye Whiskey 70cl benromach with nuances of blackberry andTasting Note: Dusty smoked chocolate with a lovely honeyed, spicy palate peppered with cloves and vanilla on the end. Producer: First produced in Maryland in the 1890s, Pikesville Rye, along with the rest of the once booming Maryland Rye industry, was shuttered by Prohibition. The brand reemerged after Prohibition and became the last standing Maryland Rye, as the rest of the industry's production had ceased. Now produced in Kentucky from extra aged