Baron Hot And Cross Style_Saison we blended the beer with

we blended the beer with some young 3 Fonteinen lambic and added a tad more candi sugar

mellow balance between acidity and astringency

Drove of Oxen showcases complex aromas of brulee sugar

We’ve plonked for four of the USA’s most incredible hops

decadent stout featuring a unique addition—soft-serve ice cream powder—creating an incredibly smooth

Baron Hot And Cross Style_Saison we blended the beer withBrewed for Easter, this is a Hot Cross Bun Imperial Stout. The stupidly strong wort was boiled for 6 hours and reduced to a thick and viscous sauce. Spiced in the boil with cinnamon, nutmeg, orange peel, raisins, and caramel for a very over the top treacly treat. Vegan friendly, no lactose.