Mexico, Chiapas Decaf Medium Natural Processed Ethiopian coffee from
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Mexico, Chiapas Decaf Medium Natural Processed Ethiopian coffee fromOur Mexico, Chiapas decaf is roasted to a medium level highlighting the notes of sweet honey, graham cracker, and milk chocolate. Decaffeination: Mountain Water Processing Only Water and Heat are used to extract the caffeine ( without the use of Chemicals). If you would like to learn more about mountain water processing, please read below: Our water processed decafs are done in a facility in Mexico called Descamex. In order to remove the caffeine in
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