2022 Wildeberg Red Vin de France Alcoholic fermentation took place in

Alcoholic fermentation took place in stainless steel tanks using only native yeasts at 24º–26ºC with a program of pump-overs determined by enological criteria

and aged cheeses

The fermentation is carried out on the skins in order to extract the red color and tannins

The vines are trained in the traditional trellis system

With estate-owned vineyards in Chile's top wine producing areas – Coastal Maipo

2022 Wildeberg Red Vin de France Alcoholic fermentation took place inA fine, distinctive blend of 90% Syrah with 10% Cabernet Franc, each from a single vineyard parcel in the Franschhoek valley. A natural approach to winemaking gives a fresh, expressive style with attractively wild berry fruit characters. Tasting Notes Nose Warm and spicy on the nose, aromas of fresh crushed raspberries and black cherry mingle with black pepper, allspice and woodsmoke. Palate The palate has breadth and natural juiciness combining fresh