Eau Claire Rupert's Whisky Subregion_Ventoux AOC or as a dessert on

or as a dessert on its own on a hot summer night

Contains Kilkenny Irish Cream

Ketel One Vodka has over 300 years of distilling heritage and is created using carefully selected European wheat and a combination of traditional copper pot stills and modern distilling techniques

With vineyards in three areas of Montalcino

This bottling of Wild Turkey has been aged for at least 6 years before coming out of the barrel at 109 proof

Eau Claire Rupert's Whisky Subregion_Ventoux AOC or as a dessert onRuperts Whisky is non chill filtered, has no artificial caramel colouring. On the nose, Ruperts Whisky starts with a sweetness and a hint of red fruits, chocolate and nutmeg. The whisky then continues to a dried fruit, and slightly nutty finish.