Tiny Friday Gordito 40% 500ML NZ sparkling quince conserve and the delicious

quince conserve and the delicious enticing notes of gingerbread (honey

Only the finest eaux-de-vie are selected and aged for a minimum of 12 years in oak barrels

Palate: First very smoky

Rhum Agricole aged for a minimum of 3 years in French and American Oak barrels with different capacities and heats

Fresh full and deep palate backed by fine silky tannins

Tiny Friday Gordito 40% 500ML NZ sparkling quince conserve and the deliciousAll good ideas are born from drinks at the pub with mates. Tiny Friday originated as the Thursday night pub gathering tradition for a group of winemakers hailing from South America and Australia. One Tiny Friday came the idea to distil a wine to make a spirit, inspired by Chilean Pisco, and the rest is history. Wine made from Muscat Gordo Blanco was distilled to create this aromatic Australian Pisco, Gordito.