Sosa natur emul moisturising, stabilising and emulsifying fat substitute - 500g STYLE_Vol au vents & canapes • Circular neutral shortcrust pastry

• Circular neutral shortcrust pastry case made with free range eggs (3

A versatile Belgian dark chocolate with a balanced cocoa profile and smooth melting performance

• Crispy texture with a golden-brown colour and baked pastry taste

cuajada and drinkable jellies

refreshing finish

Sosa natur emul moisturising, stabilising and emulsifying fat substitute - 500g STYLE_Vol au vents & canapes • Circular neutral shortcrust pastrySOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot. Natural emulsifier and stabiliser made from citrus fibre Partially soluble in fat and highly soluble in liquid Use in mousses, mayonnaise,