Narchuvai : Chettinad Sambar Masala / Sambar Masala - 100 g Sambar Masala:100 g Add a small amount of

Add a small amount of ghee or pepper while preparing for enhanced taste and benefits

dry place away from moisture and direct sunlight

Helps manage blood sugar levels

Traditionally used to support respiratory and gut health

Mix almond resin with rose water or aloe vera gel to create a natural face mask

Narchuvai : Chettinad Sambar Masala / Sambar Masala - 100 g Sambar Masala:100 g Add a small amount ofSambar Masala is a flavorful spice mix used to prepare Sambar, a popular South Indian dish made from lentils, vegetables, and tamarind, commonly served with rice or idli. The masala adds a distinct, aromatic, and slightly tangy taste to the sambar. Storage: Store the freshly ground Sambar Masala in an airtight container. It can be kept for up to 2 3 weeks. How to Use Sambar Masala: To make Sambar: Add 1 2 tablespoons of the homemade Sambar Masala to