Cafe Lua Spirit Sipper Infusion Jar baguette wrap freeform texture of the stone

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Cafe Lua Spirit Sipper Infusion Jar baguette wrap freeform texture of the stoneA BAR IN A JAR coffee beans, cinnamon, organic vanilla extract powder, organic cane and or coconut sugar SUGGESTED SPIRITSvodka or rum INFUSION METHODS The Fast Way: Pour suggested alcohol into a pot on the stove and heat until hot DO NOT BOIL. Carefully pour hot spirit into jar over infusion ingredients. Put the lid on tightly, give a good shake, let cool (usually about 30 minutes), strain, and enjoy! The Slow Way: Add suggested alcohol to your jar

Store: gaabil.dk · Domain: gaabil.dk