Julia Child Notebooks canning and fermentation and Endive Salad—are meant to

and Endive Salad—are meant to be hearty enough for a meal all year round but versatile enough to be incorporated into a larger menu

The book teaches home cooks how to intuitively build a pasta dish from scratch using McFadden’s tried and true “building-in-the-skillet” method

Jerusalem sesame bread

Philip transforms the traditional building blocks of baking by using plant-based

and other advice for cooking success

Julia Child Notebooks canning and fermentation and Endive Salad—are meant toCrafted for home and on the go use at 5" x 8. 25", this exquisite notebook set seamlessly blends sophistication and practicality. Each volumeone red, one navy, and one turquoiseis an inviting canvas, offering 60 lined pages adorned with culinary illustrations. The inside front cover of each contains a beloved Julia Child quote, and a handy pocket at the back lets you keep essential notes, recipes, or mementos close at hand. Tuck one into your bag for