FOX CREEK VIXEN SPARKLING Punt E Mes The plants and seeds used

The plants and seeds used in this recipe are wormwood

quickly followes by a soft

Australia's allocation is 30 bottles

concentrated by time

Australia's allocation for this first release is only 240 bottles

FOX CREEK VIXEN SPARKLING Punt E Mes The plants and seeds usedAPPEARANCE Cherry red with a fine sparkling bead. BOUQUET A complex nose of red cherry, raspberry, plum and fruit cake combined with spicy notes such as cinnamon, vanilla, toasted nuts and chocolate. PALATE A smooth, juicy palate of raspberry, red cherry and strawberries and cream completed with rich christmas cake, milk chocolate and roasted nuts. The finishes clean with crunchy tannins and balanced acidity. BLEND 72% Shiraz, 20% Cabernet Sauvignon,