Enoz Attimo orange wine sand and quartz

sand and quartz

your box will be ready on the first day of the following month

it's a blend of 90% Nerello Mascalese with 10% local varieties

made from 65-year-old bush-trained Vernatxa Gris (Grenache Gris) - one of the rarest grapes in Terra Alta - from a single vineyard called 'Lo Mas del Surdo' on petrified sand-dune (panal) soils at 450m

Orange blossom

Enoz Attimo orange wine sand and quartzL'Attimo ('the moment'), inspired by a Nietzschean idea of the point where past and future meet, is Enoz's flagship Falanghina hand harvested, fermented spontaneously in amphora with around 6 days of skin maceration, then aged a further 6 8 months in the same clay vessels. Organic and biodynamic farming on volcanic soils at around 280m. White flowers and fresh fruit on the nose with hints of scrub and sweet spice; fresh, mineral and savoury on the