The Butter Book key ingredients and reread

and reread

A self-trained cook turned James Beard Award–winning chef

jasmine water

and the more unusual Monmouth Pudding

With a thoughtful guide on ingredients and techniques

The Butter Book key ingredients and rereadA delightful celebration of butter in all its golden gloryhistory, how tos, and irresistible recipes for anyone who believes everything is better with butter. Butter is a perfect ingredient. In both cooking and baking, it can be foundational or a finishing touch. Its a flavor powerhouse, a sauce emulsifier, a taste enhancer, and above all else, a bringer of joy. In this charming kitchen companion, youll discover: Butters curious history Tips for