Organic Japanese Roasted Sencha - Loose Leaf Green Tea | ICHOU Japan chemical-free methods that honour the

chemical-free methods that honour the soil and the seasons Discover Our Tea Partner in Shizuoka >>

a designated Ancient Kiln of Japan

Handmade by master Jin Tanikawa

Reflecting on the rich history of the land of the Cammeraygal people speaks to the artist’s close affinity with the Australian bush

lingering finish

Organic Japanese Roasted Sencha - Loose Leaf Green Tea | ICHOU Japan chemical-free methods that honour theICHOU Certified Organic Single Cultivar Roasted Green Tea Don't mistaken it as Hojicha, ICHU is a rare expression of harmony, where the freshness of green tea meets the warmth of a gentle roast. Crafted from premium 1st flush Yabukita leaves, it bridges the brightness of Sencha with the soothing depth of roasted tea, creating a cup thats both comforting and refined. What Makes ICHU Special A Distinctive Taste Experience: Unlike Hjicha, which is made