Leopold Bros. Maraschino R12 The initial tank or barrel

The initial tank or barrel fermentations of all Emmanuel’s wine is carried out with only indigenous yeast

It was not until the 1950s that Lustau became Emilio Lustau SA

Finish : Sweetness

He made his first wine in 2015 from a recuperated old vineyard in Tenerife

and small production wines from California

Leopold Bros. Maraschino R12 The initial tank or barrelIn the tradition of fruit brandies, Leopold Bros. starts by macerating and fermenting small Marasca cherries from Croatia and distill the resulting cherry mash. They then add coriander and Montmorency cherry distillate and sweeten the blend with honey to create a soft and subtle liqueur with mild almond like notes that are derived from the cherry pits. You will find the beauty of this liqueur in the nose when adding it to classic cocktails. Good to