Za’atar Focaccia(D) tour green onion and Maldon sea

green onion and Maldon sea salt to finish it off

Sunday to Friday - Sunrise to Sunset

Soft and chewy on the inside and a thin crust that has a snap

The Pullman Loaf

or as the base for a standout sandwich

Za’atar Focaccia(D) tour green onion and Maldon seaThe herb zaatar is also called wild thyme or Syrian oregano and is often used in zaatar the spice blend. Zaatar Focaccia in a 8x8 pan. It has a crispy bottom and is super soft on the inside. We use quality olive oil, zaatar and Maldon sea salt to finish it off. Beware! Its addicting! Ingredients: wheat flour*, whole wheat flour*, bread flour* spring water, organic zaatar, organic olive oil, Utah mined salt, and sea salt *Organic Contains: wheat